When cows have been inoculated against tuberculosis, on no account should their milk be drunk raw for at least four or five days. It would be best to discard such milk altogether, at least for human consumption. Unpleasant consequences from drinking this milk may be experienced, such as liver and digestive disorders, headaches and feverishness; those who live on a natural diet are especially affected. The strange thing is that the feverishness does not cause a loss of appetite and the affected person continues to eat normally. The problems can be counteracted with Echinaforce, Usnea and Urticalcin. It is advisable to stimulate elimination through the kidneys and liver, thus enabling the toxins to be disposed of. Be careful then, if you do not want to harm your health. The best thing you can do is not to drink this contaminated milk.
Dairy farmers who deliver milk from sick animals should think twice and consider the health of their fellowmen as more important than the small financial return they might gain. But it is unfortunately true that monetary advantages often take precedence over a farmer’s sense of responsibility.
*1070/28/1*
Related Posts:
Tags: Herbal
Leave a Reply
You must be logged in to post a comment.